A la carte

A la Carte Menu


Deep Fried Sprats with ginger mango & orange compote £4.00

Spiced Chicken soup with shredded spring onions, green banana and okra (may contain bones) £5.50

Deep fried Salt Fish Fritters, accompanied with a tossed mixed salad and apple chutney £5.50

Sticky back Pork Ribs served with chili and spring onion £5.50

Callaloo Aspargus and Goat cheese Tart, drizzled with sun blush tomato dressing £5.50

Pan fried Coconut Prawns, served on a bed of Mango Papaya Salad £6.00

Grilled succulent Jerk chicken breast pieces on a tossed Romaine Salad with Caesar dressing £5.50

Cottons Caribbean Mezze Platter, Salt fish fritter, Plantain, Buffalo wings, Ribs and Garlic and Ginger Bread £8.00

Main Courses: Fish Dishes

Seared Salmon Supreme with sweet Corn, potato Salad and Roasted bread fruit served with a light prawn sauce  14.50

Grillled  Sea bass fillets, with yam and sweet potato gratin, with water melon and lime compote £15.00

Sautéed Goat fish, in a light coconut lime leaf curry sauce, served with sea food rice £14.50

Roasted whole Red Bream, infused with Vanilla and Star anise, with Fennel &Citrus salad, glazed with a Coconut crust  £15.50

Cottons Famous Mixed Jerk Fish Grill - parrot fish, tilapia, snapper and tiger prawns served with fried plantain and rice & peas £14.95

Meat Dishes

Cottons Curry Goat made to our own delicate recipe served with rice and peas or basmati rice £14.50
Jerk Spatchcock Chicken slow roasted with pimiento and spices served on a bed of stir fried vegetables, jerk sauce, rice and peas £14.95

Grilled Shoulder Jerk Pork with a serving of Yam & Dumplings £14.50

Slow Roasted Shoulder of Lamb, with Garlic Yellow Lentils, Fondant Potato and Thyme Jus £15.00

Mixed Jerk Meat Grill cottons signature dish of jerked pork ribs, chicken pieces, lamb kofta, pork belly served with rice, peas and plantain £15.50

Braised Oxtail with butter beans served with House rice £15.50 

Vegetarian Dishes

Cottons Roast Vegetable Curry, with sweet potato and seasonal vegetables finished with coconut milk. Served with roti £14.00

Ital red stew pea, served with spiced vegetables and backayard dumplings (v) £14.00

 Cottons antipasti, Grilled Peppers, Sweet Potatoes, Plantain, Courgette, Beetroot, drizzled with Chili Coriander served with Roti £14.50

Butternut squash Tagine, served with a red pepper and chili Cous, cous £13.50

Sautéed Wild Mushrooms, Lentils, Beetroot topped with Mozzarella wrapped in Banana Leaf £14.00

Side orders £3.50
Rice & peas
Basmati rice
Callaloo, fried or served with cream
Steamed Vegetables
Jerk Caesar salad
Cassava chips


Lime and Lemon Posset with Mixed Berries £5.50

Baileys Cheese cake with White chocolate Sauce £5.50

Chocolate Fondant with Ginger Cream custard £6.00
(Please note this dessert may take up to 12minutes)

Spiced Pineapple tart with Mango Sorbet £6.00

Rhum and Raisin ice cream laced with Aged Golden Bacardi rum £5.50
Selection of Caribbean Ice Creams £6.00

Please note that a 12.5% service charge will be added to your bill